One dish. One wine. One artist. The coming together of three elements: the handmade simplicity of fresh pasta; the luxury and sexiness of fresh truffle; the richness and generosity of a glass of robust red wine; and the striking soundtrack of Led Zeppelin.
Conceived by three partners; Melbourne restaurateur David Mackintosh, entrepreneur Tom Crago and Tokyo based gastronomic consultant Sarah Crago, it is the coming together of a shared affinity for fine food, wine and ambience. All in one mouthful.