Kitchen Hand

Please send CV and all inquiries to info@out.restaurant

Work Type: Part time with the opportunity to become a full-time employee
Salary: 1,000 – 1,200
Report to: Head Chef

Requirements:

• Japanese: basic
• English: basic
• Must currently reside in Japan
• Valid working visa ビザ保持必須
• Kitchen experience desirable but not essential

Job description

The kitchen hand is responsible for washing and maintaining the kitchen area as required by the Head Chef.

Key responsibilities

The main duties include but are not limited to:

• Washing all kitchen and tableware items
• Cleaning and maintaining the kitchen area
• Kitchen duties