We are hiring
Are you a passionate CHEF, FRONT OF HOUSE or SERVICE STAFF? Come and join the OUT team.
Please send CV and all inquiries to firstname.lastname@example.org
We are recruiting enthusiastic restaurant staff to become part of the OUT team. This is your opportunity to join an international company which operates a variety of successful restaurants in Melbourne, Australia.
If you are passionate about high quality food and wine, a superior level of service and have the personality to match then you are what we are looking for. We will support you in developing a deeper knowledge of our food and wine offering, all that’s required is the enthusiasm to learn.
Tuesday – Sunday: 6pm – late
- Training and induction
- Transport allowance
- Uniform allowance
- Periodic salary reviews
The Chef is responsible for the efficient running of the kitchen in line with company’s strategy and brand standards, whilst meeting customer and owner expectations.
Front of House
The Front of House has the primary responsibility for leading and driving consistent business operations within the venue and maintaining a culture conducive to the goals of the business. A high level of service is expected including supervision and participation in set-up, service and clearing.
The Service Staff are the face and personality of the restaurant, their role is to be welcoming, informative and maintain a high level of service at all times.