We are hiring

Are you a passionate HEAD CHEF, PREP CHEF, KITCHEN HAND or SERVICE STAFF? Come and join the OUT team.

Please send CV and all inquiries to info@out.restaurant

Description

We are recruiting enthusiastic restaurant staff to become part of a small team to lead a brand new restaurant concept opening in June 2017 in Tokyo. This is your opportunity to join an international company which operates a variety of successful restaurants in Melbourne, Australia.

If you are passionate about high quality food and wine, a superior level of service and have the personality to match then you are what we are looking for. We will support you in developing a deeper knowledge of our food and wine offering, all that’s required is the enthusiasm to learn.

Business Hours

Tuesday – Sunday: 6pm – 2am
Shift system

Benefits

Head Chef

The Head Chef is responsible for the efficient running of the kitchen in line with company’s strategy and brand standards, whilst meeting customer and owner expectations.

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Prep Chef

The Prep Chef is responsible for preparing the food as required by the Head Chef.

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Kitchen Hand

The Kitchen Hand is responsible for washing and maintaining the kitchen area as required by the Head Chef.

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Service Staff

The Service Staff are the face and personality of the restaurant, their role is to be welcoming, informative and maintain a high level of service at all times.

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