Front of House

Please send CV and all inquiries to

Company:  In Through The Out Door KK
Restaurant:  OUT
Location:  Tokyo
Industry:  Food and Beverage
Function:  Front of House
Work Type:  Part time with the opportunity to become a full-time employee
Salary:  To be negotiated depending on experience
Report to:  Owner/directors


  • Japanese: advanced
  • English: conversational
  • Must currently reside in Japan
  • Valid working visa ビザ保持必須
  • 1-2 years in a similar role
  • Professional certification and/or accreditation in hospitality professional management areas is highly desirable.
  • Knowledge of Japanese laws related to food safety.
  • Knowledge/interest in wine desirable.


We are recruiting enthusiastic restaurant staff to become part of the OUT team. This is your opportunity to join an international company which operates a variety of successful restaurants in Melbourne, Australia.

If you are passionate about high quality food and wine, a superior level of service and have the personality to match then you are what we are looking for. We will support you in developing a deeper knowledge our food and wine offering, all that’s required is the enthusiasm to learn.

About OUT

OUTis a brand new restaurant concept. One dish: one wine: one unique dining experience.

Exclusive in its offering, but delivered in a relaxed environment. OUT is a unique dining experience; a set menu and price; no bookings.

Business Hours

Tuesday – Sunday: 6pm – late
Shift system

Job description

Front of House staff have the primary responsibility for leading and driving consistent business operations within the venue and maintaining a culture conducive to the goals of the business. A high level of service is expected including supervision and participation in set-up, service and clearing.

Key responsibilities

*Including but not limited to the following

General operations
  • Maintain a consistently high level of customer service and food and beverage knowledge.
  • Manage the day to day operational functions of the restaurant.
  • Regularly monitor service and product quality and customer satisfaction.
  • Selling of the venue.
  • Maintenance of venue cleanliness and hygiene.